19 January, 2018
Turkey saladPosted in : Salads on by : root
Of course, this salad is not called holidays, but everyday of the table he easily diversify. At first glance, it is a regular salad, but the boiled Turkey breast makes this salad very filling.
Description of preparation:
Turkey salad with vegetables is very easy to prepare, you just boil all the ingredients and then chop in small cubes and mayonnaise. By the way, if you are a supporter of proper nutrition, you can fill the salad with olive oil, then it will be even more useful. Tells how to prepare Turkey salad.
- Turkey breast — 300 Grams
- Carrots — 1 Piece
- Beets — 1 Piece
- Potatoes — 3-4 Pieces
- Mayonnaise — 120 Grams
How to make “Turkey Salad”
Pre-boil all the vegetables until tender. Potatoes, beets and carrots add to the pan, bring to the boil and simmer for 30 minutes, then remove carrots and potatoes and beets cook for another 15-20 minutes.
Peel the carrots and cut in small cubes.
Potatoes also cut into cubes the same size as the carrots.
Beet cool, peel and dice it.
Turkey fillet boil until tender (about 30 minutes) in lightly salted water. Then let the meat cool slightly, and cut it into small cubes.
Mix all ingredient, season the salad with mayonnaise.
Stir the salad and serve.