20 January, 2018
Juicy chicken Breasts in sour creamPosted in : Main dishes on by : root
Offer another option, how to cook a delicious dish of chicken breast. Tender juicy meat, baked in sour cream with mushrooms and potatoes is a complete a delicious and hearty dinner for the family.
Description of preparation:
It is no secret that many people prefer to choose chicken that is breast. They are valued for their low fat and protein content. This is one of the simple recipes, how to cook juicy chicken Breasts in sour cream. Chicken breast marinated in sour cream with spices, then baked in the oven. While it remains juicy and rich spice aromas.
- Chicken breast — 2 Pieces
- Potatoes — 6-7 Pieces
- Mushrooms — 300 Grams
- Onion — 1 Piece
- Sour Cream — 200 Grams
- Tomato sauce — 3 Tbsp. spoon
- Nutmeg — 1/2 teaspoons
- Salt — 1 teaspoon
- Spices — 2 teaspoons (ground black pepper, sweet paprika, white pepper, coriander)
- Vegetable oil — 1 tbsp. spoon
How to cook “Juicy chicken Breasts in sour cream “
Prepare the necessary products. Vegetables and mushrooms wash.
Chicken breast rinse, Pat dry and make cuts in them as pictured.
Sour cream (100g ), salt, spice mix and RUB into chicken Breasts. Cover the bowl and leave to marinate for 2 hours.
Heat the oil in a frying pan. Finely chop the onions, the mushrooms into slices. Saute onions 1-2 minutes, add the mushrooms, nutmeg. Cook, stirring, another 1-2 minutes so that the mushrooms absorbed the flavors of the spices and onions. Remove from heat.
Preheat the oven to 180°C. peel Potatoes, cut into cubes, place in a baking dish. Then put chicken Breasts, onions and mushrooms.
The remaining sour cream and tomato sauce (“Krasnodar”) mix. Pour over chicken Breasts and potatoes. Bake in preheated oven for 40-45 minutes.
Serve with greens. Bon appetit!