20 January, 2018
Semolina with milkPosted in : Main dishes on by : root
A mush to the eye and never respect the proportions, a mess turns that liquid, on the contrary — similar to a pudding. Will tell you how to cook semolina with milk, the taste of my children.
Description of preparation:
Semolina is cooked with milk just to ugliness. I hope my version of how to cook semolina with milk, will have you and your children to taste. Be sure to try!
- Milk — 1 Liter
- Semolina — 3 Tbsp. spoon
- Sugar — 2 Tbsp. spoon
- Salt — 1 Pinch
- Vanilla — 1 Pinch
How to prepare “cream of milk”
In a saucepan with a thick bottom pour the milk, add sugar and salt to taste. And don’t forget the vanilla! With him normal porridge will turn into a delicious dessert.
Measured in advance is added to cereals, almost hot milk. Add gradually, actively stirring the milk with a spoon, to avoid lumps.
Cook for another 1-2 minutes, and then remove the finished pudding from the heat. Add jam or fresh fruit. Bon appetit!