23 January, 2018
Mushroom soup out of frozen mushroomsPosted in : Soups on by : root
Mushroom soup out of frozen mushrooms – save for the cook, the freezer which is Packed frozen mushrooms. I’m an inveterate mushroom picker, I have always a lot of mushrooms and this mushroom soup I cook often.
Description of preparation:
I want something cute, but at the same time nourishing? Don’t know what you can replace meat or fish? To do something unusual? A classic recipe of mushroom soup from the frozen mushrooms will answer all these questions without difficulty. If you have mushrooms, you can look to the neighbor, and if he doesn’t have it you will know what to do with myself in autumn. By the way, allow yourself to be distracted, before family mushroom picking was a traditional occupation, in our time, however, I have not heard that there is a slightly sad. Large city, all things… anyway, I hope that frozen mushrooms you will get, and thus be able to make this fantastically delicious soup out of frozen mushrooms. Good luck in making it! 😉
- Frozen mushrooms — 400 Grams
- Carrots — 2 Pieces
- Onion — 2 Pieces
- Semolina — 1 tbsp. spoon
- Potatoes — 4 Pieces
- Water — 3.5 Litres
- Butter — 50 Grams
- Greens — to taste
- Salt — to taste
- Sour cream — to taste
How to cook “mushroom Soup out of frozen mushrooms”
Take out the mushrooms from the freezer. 20-40 minutes they sweated, you can now take up the case. Tosses them on a small fire, so on minute 20.
Not losing another second, cut the potatoes and mercilessly throw her to the mushrooms.
Finely chop onion, grated three carrots, throw it all in the pan with melted butter. Fry until the moment when the onion appears Golden. Roasted? Throw this thing into the pot where the potatoes should already be cooked, add salt and spices and cook for another few minutes.
Fill a tablespoon of semolina to the soup, not forgetting to stir. Boils? Another 3 minutes! Then add the greens. Poured into plates but with smetanichi! Steam. Ready!