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Terrine of pork shank with capers and sun-dried tomatoes - Recipes, tips, and all things kitchen for any level of chef
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24 January, 2018

Terrine of pork shank with capers and sun-dried tomatoes

Posted in : Snacks on by : root

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Террин из свиной рульки с каперсами и вялеными томатами

Beautiful and festive dish for new year’s table. If not rectangular, you can replace it with any round or oval terrine can be square. See the recipe!

Description of preparation:

How to cook a terrine of pork shank, you’ll learn by reading my recipe. There is nothing complicated, but the process is long. Requires long cooking and cooling to the terrine held the form and looked attractive in the context. Sun-dried tomatoes can be put halves or cut into smaller pieces. I dried the tomatoes herself, they are well kept, thanks to Dasha for the wonderful recipe. Anyone interested, here is a reference: http://povar.ru/recipes/vyalenye_pomidory_v_duhovke_na_zimu-60725.html. Good luck and good mood!

Ingredients:

  • Pork shank — 1.5 Kgs
  • Onion — 1 Piece
  • Carrots — 1 Piece
  • Garlic — 1-3 Cloves
  • Pepper — 5-6 Pieces
  • Bay leaf — 2 Pieces
  • Pickled capers — 1 tbsp. spoon
  • Tomatoes sun dried in oil — 7-10 Pieces
  • Salt, ground black pepper — to taste
  • Gelatin — 1 Tbsp. spoon (on 400 g of broth)

Servings: 4

How to cook a “Terrine of pork shank with capers and sun-dried tomatoes”

Террин из свиной рульки с каперсами и вялеными томатами
So, for cooking you will need the very shank, onions, carrots and spices. With a knife carefully peel the knuckle under the water. Be sure to cut the print location. Fill it with cold water and boil for 15 minutes. Drain the water, wash the pan, knuckle.

Террин из свиной рульки с каперсами и вялеными томатами
Pour the meat clean, cold water, knuckle needs to be completely covered with water. Bring to a boil, reduce heat to minimum and simmer for 2 hours. Then put the carrots, onion, garlic, spices and salt. Cook for another 1 hour.

Террин из свиной рульки с каперсами и вялеными томатами
Cool the meat. Carrots can be added to the terrine, and it is possible and without it. Prepare the capers and tomatoes to build terrine, shape, plastic wrap.

Террин из свиной рульки с каперсами и вялеными томатами
With shank, carefully remove the skin. Finely chop the meat.

Террин из свиной рульки с каперсами и вялеными томатами
Add capers, sun-dried tomatoes, carrots, salt and spices as desired.

Террин из свиной рульки с каперсами и вялеными томатами
Form cover with plastic wrap or a package, put the skin. I got peppered a little bit.

Террин из свиной рульки с каперсами и вялеными томатами
Tamp meat.

Террин из свиной рульки с каперсами и вялеными томатами
Dissolve in hot broth gelatin or agar, pour tureen. Send in the fridge for 5-6 hours, preferably overnight.

Террин из свиной рульки с каперсами и вялеными томатами
The terrine is ready, release it from the foil and cut into pieces.

Террин из свиной рульки с каперсами и вялеными томатами
Decorate with greens, tomatoes and capers. Nice!

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