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27 January, 2018

Soup of chicken gizzards

Posted in : Soups on by : root

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Суп из куриных желудков

Very tasty and aromatic soup based on chicken gizzards and green buckwheat. Absolutely not greasy in consistency resembling broth – this soup will long be prescribed in your kitchen!

Description of the preparation:

If you want to pamper yourself than something delicious and unusual for the next lunch – prepare this wonderful soup. In this recipe you will find all necessary information about how to cook soup of chicken gizzards in the home. Instead of the usual buckwheat, I used green buckwheat, and traditional meat was replaced with chicken ventricles. It turned out simple and tasty.Definitely try to cook this soup for lunch! Godspeed!

Ingredients:

  • Chicken gizzards — 430 Grams
  • Water — 1.8 Liter
  • Potatoes — 4 Pieces
  • Sweet pepper yellow — 1 Piece
  • Onions violet — 1 Piece
  • Carrots — 1 Piece
  • Sunflower oil — 4 Tbsp. spoon
  • salt to taste
  • Buckwheat — 4 St. spoon
  • Green onions — 1 Piece (bunch)
  • Bay leaf — 1 Piece
  • pepper to taste

Number of servings: Eight

How to cook “a Soup of chicken gizzards”

Суп из куриных желудков
Chicken gizzards, rinse with water and cut into pieces a La carte.

Суп из куриных желудков
Put chicken gizzards in a saucepan and cover with cold water. Pan put on fire and bring to a boil. Then cook for another 20 minutes.

Суп из куриных желудков
Cook until gizzards, cleaned and cut into cubes the potatoes.

Суп из куриных желудков
Rinse under cold water, carrots, onions and peppers. Then the cut vegetables.

Суп из куриных желудков
Sunflower oil, fry pepper, onion and carrots until Golden brown. Remove the pan from the stove.

Суп из куриных желудков
Broth salt to taste.

Суп из куриных желудков
Put in a pan the potatoes and bring to a boil. Diminish the fire and cook for another 10 minutes.

Суп из куриных желудков
Rinse buckwheat and place in the soup. Bring the soup to a boil and simmer until cooked potatoes and buckwheat.

Суп из куриных желудков
After the cooked potatoes and buckwheat, add the vegetable sauté. Cook for another 5 minutes.

Суп из куриных желудков
Now remove the pan from the stove and add the finely chopped green onion, pepper and Bay leaf.

Суп из куриных желудков
Give the soup to stand 10 minutes, remove Bay leaf. You’re done!

Суп из куриных желудков
Bon appetit!

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