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Gravy breast of chicken - Recipes, tips, and all things kitchen for any level of chef
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29 January, 2018

Gravy breast of chicken

Posted in : Main dishes on by : root

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Подлива из куриной грудки

This gravy can be cooked equally delicious with sour cream or tomato paste. Follow all the steps and you have a delicious and delicate gravy with chunks of delicious chicken.

Description of the preparation:

Gravy from chicken breast is perfect as everyday meals. Goes with almost any side dish. Hearty and delicious. Will tell you how to cook gravy from the chicken breast.


  • Chicken breast — 300 Grams (fillet)
  • Onion — 1 Piece
  • Carrots — 1 Piece
  • Sour Cream — 2 Tbsp. spoon
  • Flour — 1-2 tbsp. spoons
  • Salt, spices, herbs — to taste (ground pepper, Bay leaf, black pepper)
  • Vegetable oil — 3-4 tbsp. spoons
  • Water — 1.5 Cups

Number of servings: 3-4

How to make “Gravy breast of chicken”

Подлива из куриной грудки
Prepare the foods. Chicken breast, wash and dry. All the vegetables are clean, ready for frying. The amount of flour and water count individually, these ingredients can adjust the thickness of gravy.

Подлива из куриной грудки
Cut chicken into medium-sized pieces.

Подлива из куриной грудки
Send it on a hot frying pan with vegetable oil. Fry until then, until the meat turns white.

Подлива из куриной грудки
Onion cut into cubes. Carrots grate.

Подлива из куриной грудки
Add the meat and fry until soft.

Подлива из куриной грудки
Add sour cream, salt, spices, Bay leaf. Stir.

Подлива из куриной грудки
Pour a glass of water, let stew 15 minutes of meat with sour cream.

Подлива из куриной грудки
In half a glass of water, stir to dissolve the flour until dissolved, pour in the gravy until the flour is distributed and gravy thickens. Add the dill. Sauté a minute and switch off the fire.

Подлива из куриной грудки
Gravy breast of chicken ready! It will blend perfectly with mashed potatoes, pasta or cereals crisp cereal. Pleasant!

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