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30 January, 2018

Fritters in yogurt sauce with condensed milk and berries

Posted in : Deserts on by : root

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Lush pancakes are obtained only on the yeast? And here and there. A perfect dish for Breakfast, loved by us from childhood, can be prepared with kefir, milk, sour cream and even yogurt. And if you add to the dough grated apples, the usual Browns will acquire a new taste.

Cook, host of “Swagruha Chi nevistka” and “Ranok z with Ukraine” on the channel “Ukraine” Gregory Herman shares his pancake recipe the yogurt with an unusual berry sauce.


  • 200 ml of yogurt,
  • 1 egg,
  • 100 g sugar,
  • 1/3 teaspoon of baking soda,
  • 250 g flour,
  • 1 Apple,
  • vegetable oil,
  • 250 g frozen black currant,
  • 0.5 liters of condensed milk


  • Apples peel and cut into small cubes.
  • With a mixer, carefully grind the sugar with the egg.
  • Mix a quarter Cup of warm water with baking soda.
  • Slightly warm up the yogurt.
  • Council: Heat the yogurt you need to the body temperature, but in no case do not boil. Boiling changes the texture of yogurt, curdling it.

  • Pour the warm yogurt into the egg-sugar mixture. Whisking constantly with a mixer, gradually add flour, bring to the consistency of thick cream. Without ceasing to stir, pour the water and baking soda.
  • Council: Never “extinguish soda with vinegar to pomp”. Reaction to separate carbon dioxide, which makes pancakes a lush, should not happen in a spoon, and in the test, when heated!

  • Add apples to the dough.
  • Pour into a heated pan with vegetable oil. Spoon lay out the pancakes and fry until Golden brown.
  • Put in a deep container and pour the berries on top of the condensed milk. Using immersion blender, bring the sauce until smooth and plenty of fields for them pancakes.
  • Bon appetit!

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