30 January, 2018
Fritters in yogurt sauce with condensed milk and berriesPosted in : Deserts on by : root
Lush pancakes are obtained only on the yeast? And here and there. A perfect dish for Breakfast, loved by us from childhood, can be prepared with kefir, milk, sour cream and even yogurt. And if you add to the dough grated apples, the usual Browns will acquire a new taste.
Cook, host of “Swagruha Chi nevistka” and “Ranok z with Ukraine” on the channel “Ukraine” Gregory Herman shares his pancake recipe the yogurt with an unusual berry sauce.
- 200 ml of yogurt,
- 1 egg,
- 100 g sugar,
- 1/3 teaspoon of baking soda,
- 250 g flour,
- 1 Apple,
- vegetable oil,
- 250 g frozen black currant,
- 0.5 liters of condensed milk
Council: Heat the yogurt you need to the body temperature, but in no case do not boil. Boiling changes the texture of yogurt, curdling it.
Council: Never “extinguish soda with vinegar to pomp”. Reaction to separate carbon dioxide, which makes pancakes a lush, should not happen in a spoon, and in the test, when heated!