31 January, 2018
Cottage cheese muffins is a classicPosted in : Deserts on by : root
I have always admired the airy pastries with cottage cheese. And here I learned to bake the most delicate and weightless muffins with cheese! And are happy to share this recipe with you, go ahead!
Description of the preparation:
I often use baking muffin silicone molds, they don’t need oiling. Simply fill a test — and in the oven. Ready the muffin does not stick and comes out great. Any other molds it is desirable to lubricate the confectionery fat or margarine, vegetable oil. Godspeed!
- Cottage Cheese — 150 Grams
- Sugar — 150 Grams
- Butter — 70 Grams
- The flour — 150 Grams
- Egg — 2 Pieces
- Baking powder — 1 teaspoon (heaped)
Number of servings: 10-12
How to cook a “Cheesecake muffins is a classic”
Prepare food for the muffins. Measure exact amount of sugar, flour and cheese. Butter is better to take chilled, but room temperature.
Take a comfortable deep bowl. Mash the butter with a mixer with sugar. Then add cheese, continue with a mixer to combine the ingredients.
Continuing to work with a mixer, drive the eggs one by one incorporate them into the dough.
Enter the sifted flour, pre-mix it with baking powder to evenly contact with the dough. A mixer will combine cottage cheese with flour.
You should have a smooth, elastic and moderately thick batter.
Fill two-thirds of the test molds for muffins. It is possible to lay them with paper molds for beauty and convenience. Send muffins in the hot oven for 25-30 minutes, baking temperature is 175-180 degrees. Watch for readiness.
Cheese muffins are ready! Treat!