2 February, 2018
Chicken thighs in slow cookerPosted in : Main dishes on by : root
Chicken thighs in a slow cooker is quick to prepare and very tasty dish that is perfect for any garnish. Offer the easiest and probably the most tasty recipe of this dish.
Description of the preparation:
Don’t know how to cook chicken thighs in slow cooker, they turned out juicy and flavorful and had a delicious Golden crust? It’s very simple, and in this recipe I will tell in detail how to do it. So, for the browned thighs you need to fry, but then there is a problem – after firing the hips are dry. And so as soon as a Golden crust, hips, you need to pour water and simmer until tender. And second, your hips turned out flavorful, use herbs and spices. By itself, the chicken has a mild aroma and taste, so they need to Supplement. In our case we use onions and garlic, this is a minimal set of spices, which makes the bird is just amazing.
- Chicken legs — 2 Pieces
- Onions — 2-3 Pieces
- Garlic — 2 Cloves
- salt to taste
- Ground allspice — to taste
- Sunflower oil — 30 Ml
Number of servings: Two
How to cook “Chicken thighs in slow cooker”
Prepare all the necessary ingredients, onion and garlic clean and defrost the chicken thighs (if you bought them frozen) and rinse.
Onion cut into halves or quarters of the rings (depends on the size of the bulb).
Garlic chop in small pieces.
In the bowl multivarki pour sunflower oil, put the chicken thighs and then put the onion and garlic. Add salt and pepper to taste. Select the mode “Stewing” for 35 minutes. Cook for 15 minutes, then add 200 ml water and cook until the end of the program.
Finished the ham, arrange on a plate, decorate with greens or a slice of tomato. Serve with any side dish for lunch or dinner. Perfect for this dish will suit mashed potatoes, pour the fat, which remained after cooking of burysek, and a surprisingly delicious dinner you provided! Bon appetit!