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3 February, 2018

Pizza in the pan

Posted in : Deserts on by : root

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Пицца на сковороде

Tasty, juicy pizza in a pan in 10 minutes – a perfect dish for lunch or dinner in a hurry. Simple recipe for pizza in a pan is especially good for beginners.

Description of the preparation:

I love pizza, but I really don’t like to cook – it’s too much work, especially with the test. And if you cook with store-bought dough, it turns out not so good.About a year ago I found a recipe online pizza on the pan. At first was skeptical – don’t believe 10 minutes, but still in the pan, you can cook more or less edible pizza. But curiosity prevailed, and I still tried. And you know what? I liked it! Of course, this pizza is a bit unconventional, not like the pizza, but if you compare pure taste, the pizza in the pan is not inferior to ordinary.Calories true 🙂 But sometimes you can afford.

Ingredients:

  • Sour Cream — 5 Tbsp. spoons
  • Mayonnaise — 5 Tbsp. spoons
  • Eggs — 2 Pieces
  • Flour — 10 Tbsp. spoons
  • Tomatoes — 2 Pieces
  • Sausage — 150 Grams
  • Cheese — 200 Grams
  • salt to taste

Number of servings: Two

How to cook “Pizza in the pan”

Пицца на сковороде
Mix all ingredients for the dough: sour cream, mayonnaise, eggs and flour. Whisk until smooth, add salt to taste.

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The resulting mixture pour into the pan, greased with vegetable oil. Cover the stuffing – sausage and tomatoes, but you can add what you like.

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Top generously sprinkle with grated cheese. Don’t spare the cheese, or the pizza will turn out dry and tasteless.

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We put the pizza on a medium heat, fry for about 2-3 minutes (until the dough will seize), then cover the pan with a lid and cook the pizza to melt the cheese.

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Once the cheese is melted pizza is ready.

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Bon appetit! 😉

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