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5 February, 2018

Cake “Zebra”: a recipe for festive treats on the holiday table

Posted in : Deserts on by : root

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“Zebra” cake to set the mood, a pleasant tea and a celebratory feast. And if you’re planning a fun and delicious treat adult or baby company, REPLACE WITH YOUR WEBSITE advises to prepare the cake “Zebra”.

Easy to prepare, simple and very beautiful sponge you can bake for the arrival of guests or for family treats. Especially pie “Zebra” for the kids – colouring it is really like in this fun animal.

This elegant classic sour cream, mixed with a special “tricky” way, will not only satisfy hungry guests, but also entertain them with his appearance.

Cake “Zebra” with sour cream – ingredients:

  • 200 g flour,
  • 3 eggs,
  • 200 ml low fat sour cream,
  • 50 g butter,
  • 1 teaspoon vegetable oil,
  • 270 g sugar,
  • 10 g vanilla sugar,
  • 3 tablespoons of cocoa powder,
  • 0.5 teaspoon of soda,
  • pinch of salt.

Cake “Zebra” – the recipe:

  • Before you cook the cake “Zebra”, you beat the eggs with sugar. Add sour cream, soft butter and stir.
  • Combine sifted flour, soda, salt and vanilla sugar.
  • Mix liquid and dry ingredients, mix until smooth.
  • Divide the dough in half and one part add cocoa.
  • Baking heat and brush with vegetable oil.
  • In the center of the form pour 3 tablespoons of white dough, then top it – 3 tablespoons of chocolate. Continue to fill the form of alternating dark and light batter.
  • Send the form in a preheated 180°C oven and bake a cake “Zebra” in about 40 minutes.
  • The finished cake let cool slightly and pull out of shape.
  • Cake “Zebra” looks very impressive in the cut, so serve it on a wide dish, cut into serving pieces.
  • Bon appetit!

    Earlier we told you how to cook cake in a slow cooker. Recipe for every taste read on link.

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