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The dough for pies: the universal recipe - Recipes, tips, and all things kitchen for any level of chef
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9 February, 2018

The dough for pies: the universal recipe

Posted in : Deserts on by : root

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Presently REPLACE WITH YOUR WEBSITE offers to your attention a very delicate and airy yeast dough for pies.

This yeast dough for pies is a wonderful place to cook pies with various sweet and savory toppings for your taste. While the proportions of sugar in the dough does not need to change: cakes with jam or fruit will require more sweetness in the dough thanks to the filling.

Yeast pastry for pies prepared quickly and easily and is suitable for baking in the oven, and fried pies in the pan. The addition of such a test, you can prepare pies, rolls, bread, pizza.

Try to cook this delicate dough. It is easy to carve, sculpt pies – a pleasure! Guests will be delighted and hostess will ask you the recipe for this dough for pies.

Yeast dough for pies

 Ingredients:

  • 800 g flour,
  • 400 g of sour cream,
  • 3 eggs,
  • 3 tbsp. sugar,
  • 10 g of dry yeast
  • 80 g of water,
  • pinch of salt.

Yeast dough for pies – cooking:

  • Dissolve yeast in warm water and leave for 10-15 minutes until the foam.
  • Whip with a mixer on medium speed the sugar and eggs.
  • Add to the eggs the sour cream and mix it well.
  • Then put the beaten mixture with the yeast mixture, stir, add sifted flour, salt and knead the dough.
  • Let the dough rise in a warm place for about 1 hour to make it up. The dough for pies should rise and increase in volume.
  • During this time, prepare the stuffing on your own – sweet or not sweet.
  • Coming up the dough for pies obomne and cut it up.
  • Form the patties. Put them on a baking sheet considering the fact that the cakes will increase in volume.
  • Before you can send cakes in the oven (or pan), be sure to let them stand for 10-15 minutes so the dough came up and increased in volume. Then gently brush the yolk patties and bake in a preheated 200°C oven for 15-20 minutes. Get out the pies as soon as they browned.
  • Bon appetit!

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