9 February, 2018
The dough for pies: the universal recipePosted in : Deserts on by : root
Presently REPLACE WITH YOUR WEBSITE offers to your attention a very delicate and airy yeast dough for pies.
This yeast dough for pies is a wonderful place to cook pies with various sweet and savory toppings for your taste. While the proportions of sugar in the dough does not need to change: cakes with jam or fruit will require more sweetness in the dough thanks to the filling.
Yeast pastry for pies prepared quickly and easily and is suitable for baking in the oven, and fried pies in the pan. The addition of such a test, you can prepare pies, rolls, bread, pizza.
Try to cook this delicate dough. It is easy to carve, sculpt pies – a pleasure! Guests will be delighted and hostess will ask you the recipe for this dough for pies.
Yeast dough for pies
- 800 g flour,
- 400 g of sour cream,
- 3 eggs,
- 3 tbsp. sugar,
- 10 g of dry yeast
- 80 g of water,
- pinch of salt.
Yeast dough for pies – cooking: