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The ribs canadian - Recipes, tips, and all things kitchen for any level of chef
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22 February, 2018

The ribs canadian

Posted in : Main dishes on by : root

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Ребрышки по-канадски

Once I read that this recipe for cooking ribs in the canadian way is a great success in one Montreal restaurant, I decided to try and I liked it, and the sauce incredible!

Description of preparation:

Generally in a classic recipe for cooking ribs in the canadian way, the sauce should cook until thick on a slow fire, but I decided to simplify and clean up this phase of cooking ribs.


  • Pork ribs — 1 Kg
  • Apple — 1 Piece
  • Tomato sauce — 100 Grams
  • Brown sugar — 1 tbsp. spoon
  • Soy sauce — 3 Tbsp. spoon
  • Salt — 1 Pinch
  • Black pepper — 0,3 teaspoons
  • Cayenne pepper — – to taste
  • Ground cinnamon — 0,5 tsp
  • Garlic dry ground — 0,5 teaspoons
  • Smoked paprika — 1 teaspoon
  • Lemon juice — 1-2 tbsp. spoons

Servings: 4

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How to cook “Ribs canadian”

Ребрышки по-канадски
So, let’s prepare everything you need to create meals ingredients.

Ребрышки по-канадски
Apple we need in order to make it a puree. In fact, you can take a ready-made puree (bought it in the store), but I prefer to do everything yourself. Apple peel and core, then cut it into fairly large pieces. Next, put the slices in a bowl, cover with clingfilm and put in microwave. Hold there fruit for 5-10 minutes, then fluff with a fork until puree state. You can bake apples in the oven.

Ребрышки по-канадски
In a separate container mix all the marinade ingredients (including applesauce). It will be all the ingredients, except directly to the ribs.

Ребрышки по-канадски
Now put in the marinade the ribs themselves. Very thoroughly mix them so that the marinade thoroughly covered ribs. Leave to marinate from one to three hours.

Ребрышки по-канадски
After this time put the ribs in a greased baking pan. On top pour the remaining marinade and cover with foil. Bake in the oven at 180-200 degrees for an hour. After you remove the foil, and the ribs bake with convection for another half hour (the temperature is better to reduce the degree to 170-160).

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