Ukrainian national dishes always place on the dining family table.
Try the popular and delicious national Ukrainian dishes one of the most picturesque and richest cuisines in the world. REPLACE with YOUR WEBSITE selected some of the best recipes of Ukrainian cuisine. Cook in Ukrainian is easy and delicious.
Then boil in salted water, finely cut into cubes and add to diced 2 onions, which are fried in a skillet in butter.
Put the filling on low heat for 5-7 minutes, carefully stirring occasionally.
Yogurt and eggs, mix thoroughly, add salt, soda, sifted flour and knead the dough. It should be soft and thick, but not too tight. Let the dough sit for 30-40 minutes.
Cool the mushroom stuffing. And the transition to a “uniform” for dumplings. Form dough rollers, cut into small pieces, make them into roundels, roll in flour and roll out the slices of medium thickness (not too thin, so when cooking the stuffing doesn’t fall out).
Form dumplings with mushroom stuffing, boil, cast away on a sieve, place in a pan, season with melted butter and onions, fried in vegetable oil.
Put in the oven for 2-3 minutes. Then bring to the table. A delicious addition to dumplings with mushrooms in addition to fried onions serves fresh herbs and sour cream.