25 February, 2018
Cabbage rolls a classicPosted in : Main dishes on by : root
Little who doesn’t love cabbage rolls, but cooking them can not all. Today I want to teach you how to cook cabbage rolls classic recipe of my mom. These cabbage rolls for me the best and favorite.
Description of preparation:
Cabbage rolls can be prepared in different ways. The only thing in common in all the recipes that beef wrapped in a cabbage leaf. Everything else can be different, starting with the mince (it can be vegetable, mushroom, meat, etc.) to the method of cooking (braising in a saucepan or casserole, bake in the oven, etc.). I like the version with minced meat with rice and vegetables passerovannym. These are the cabbage rolls I remember from childhood and love. I suggest to you to try to cook stuffed cabbage is a classic in my recipe.
- Ground pork — 300 Grams
- Onion — 3 Pieces
- Carrots — 1 Piece
- Cabbage — 1 Piece
- Tomato juice — 200 Ml
- Rice — 100 Grams
- Salt — 1 teaspoon
- Ground allspice — 1 Pinch
Number of servings: 5-6
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How to cook “Cabbage classic”
Prepare all the necessary ingredients. Very carefully choose the cabbage, it should be taut and not soft enough, then the leaves will be good to go.
Carrots grate on a coarse grater.
Slice the onion as small as possible.
The third part of the Luke leave for the tomato filling, and the rest fry together with carrots in sunflower oil until soft.
Boil the rice until soft. To do this, boil 150 ml water, stir in the rice and cook until boiling liquid.
Pre-cooked beef, mix with rice, add required amount of salt and pepper.
Stir in the browned onions and carrots. Stir well until smooth.
Cabbage cut a head. It can be immediately discarded, it is not useful to us.
Lower the cabbage into the pot of boiling water, let it stew a little, then with two forks, remove one sheet at a time.
Cabbage leaves cut into strips cracks 5-6 cm, put on them stuffing.
Wrap the stuffing in cabbage leaf. First holubec ready! Do the same with the others.
Prepare the tomato dressing. Left the onions fry in sunflower oil, then add tomato juice and boil it for 5 minutes.
Stuffed cabbage put in the pot, the right size, pre-zastelil the bottom of the cabbage leaf. The top also put a few cabbage leaves. Fill the cabbage rolls with water so that they were covered, and simmer for 30 minutes. Then pour the tomato dressing and cook for another 20-30 minutes.
Cabbage rolls are ready! Eat them with pleasure!