28 February, 2018
Cream dough for Apple piePosted in : Deserts on by : root
Cream the dough for an Apple pie is a very simple dough that cook will have no difficulty. We’ll need eggs, sugar, sour cream, flour and baking powder.
Description of preparation:
Cream Apple pie cooking is very simple. This is the dough and the cream is very convenient, isn’t it? And? by the way, enough version of the diet (when compared to other pies). Cream, prepared according this recipe is quite light and airy and most importantly delicious! M-m-m, ideal for tea. Success and Bon appetit!
- Eggs — 3 Pieces
- Sour Cream — 200 Grams
- Sugar — 1 Cup (+2 tbsp)
- Baking powder — 1.5 teaspoons
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How to prepare “Cream dough for Apple pie”
First, lay out the apples.
Fill the apples with two tablespoons of sugar.
In a convenient bowl, mix eggs and sugar. Beat with a mixer, then add sour cream, flour, baking powder. All thoroughly beat with a mixer.
Pour custard apples and put into the oven for 30 minutes.