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28 February, 2018

Cream dough for Apple pie

Posted in : Deserts on by : root

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Крем-тесто для яблочного пирога

Cream the dough for an Apple pie is a very simple dough that cook will have no difficulty. We’ll need eggs, sugar, sour cream, flour and baking powder.

Description of preparation:

Cream Apple pie cooking is very simple. This is the dough and the cream is very convenient, isn’t it? And? by the way, enough version of the diet (when compared to other pies). Cream, prepared according this recipe is quite light and airy and most importantly delicious! M-m-m, ideal for tea. Success and Bon appetit!


  • Eggs — 3 Pieces
  • Sour Cream — 200 Grams
  • Sugar — 1 Cup (+2 tbsp)
  • Baking powder — 1.5 teaspoons

Servings: 8

Order in the Platypus, beginners profitable!

How to prepare “Cream dough for Apple pie”

Крем-тесто для яблочного пирога
First, lay out the apples.

Крем-тесто для яблочного пирога
Fill the apples with two tablespoons of sugar.

Крем-тесто для яблочного пирога
In a convenient bowl, mix eggs and sugar. Beat with a mixer, then add sour cream, flour, baking powder. All thoroughly beat with a mixer.

Крем-тесто для яблочного пирога
Pour custard apples and put into the oven for 30 minutes.

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