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Panna cotta and cream - Recipes, tips, and all things kitchen for any level of chef
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9 March, 2018

Panna cotta and cream

Posted in : Deserts on by : root

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Панна-котта из сметаны

Pay attention to the most delicate dessert of cream – Panna cotta! The literal translation of this delicacy from the Italian language sounds like “cooked cream”. Instead of cream I use sour cream.

Description of preparation:

Dessert can be served in dessert bowls. And you can cool it in a beautiful silicone forms, but directly before use, just pull him gently and serve in saucers. Good luck! Hope you like it!


  • Sour Cream — 200 Grams
  • Milk — 200 Ml
  • Gelatin — 2 Tbsp. spoon
  • Sugar — 100 Grams
  • Egg yolk — 1 Piece
  • Water — 2-3 Tbsp. spoons (for breeding gelatin)

Number of servings: 3

How to make “Panna cotta cream”

Панна-котта из сметаны
Measure the sour cream, milk and other products for penalty. I measure out a Cup volume of 200 ml. let’s get Started!

Панна-котта из сметаны
Boil water, add gelatin and leave for 5 minutes to dissolve.

Панна-котта из сметаны
Mix sour cream with sugar, whisk a little, the mass was air.

Панна-котта из сметаны
Whisk the egg yolk, then stir in the milk and stir. Bring the mixture to a boil, but do not boil. Remove from heat.

Панна-котта из сметаны
Pour milk-egg mixture into the cream, add the dissolved gelatin and whisk combine all ingredients.

Панна-котта из сметаны
Pour into kremanku or beautiful silicone molds and leave in refrigerator for 4-5 hours.

Панна-котта из сметаны
When the dessert is ready, serve it to the table! Bon appetit!

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