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15 March, 2018

Cold soup of squash caviar

Posted in : Soups on by : root

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Холодный суп из кабачковой икры

This soup-a five-minute captivated me from the first spoon. First, it’s delicious! Second, it is quick and simple to prepare! Thirdly, it is the unusual presentation of favorite squash caviar! Be sure to try!

Description of preparation:

Our family loves squash eggs and I always cook it for this recipe: http://povar.ru/recipes/kabachkovaya_ikra_s_morkoviu_i_lukom-58031.html. And today I will tell you how to cook cold soup with squash caviar. It will take you all of five minutes. Just combine squash the eggs with the water and cream, chop the greens and garlic, olives, mix everything, and all you can bring to the table. Pleasant to you of hassle in the kitchen!


  • Caviar squash — 500 Ml
  • Cold water — 1 Cup (optional)
  • Cream — 100 Milliliters (or sour cream)
  • Garlic — 1 Clove
  • Greens — to taste (parsley, Basil)
  • Black olives — 1 Piece (Bank)
  • Salt — to taste
  • Pepper — to taste
  • Crackers — 150-200 Grams

Number of servings: 2-3

How to cook “Cold soup with squash caviar”

Холодный суп из кабачковой икры
Prepare the necessary products. Greens wash, clean the garlic.

Холодный суп из кабачковой икры
Herbs and garlic chop.

Холодный суп из кабачковой икры
Squash the eggs connect with the water and cream. The amount of water depends on desired thickness of soup. Add the chopped greens, garlic and black olives cut into rings. Salt and pepper to taste, stir.

Холодный суп из кабачковой икры
Before serving, add the chopped greens and croutons. Bon appetit!

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