15 March, 2018
Cold soup of squash caviarPosted in : Soups on by : root
This soup-a five-minute captivated me from the first spoon. First, it’s delicious! Second, it is quick and simple to prepare! Thirdly, it is the unusual presentation of favorite squash caviar! Be sure to try!
Description of preparation:
Our family loves squash eggs and I always cook it for this recipe: http://povar.ru/recipes/kabachkovaya_ikra_s_morkoviu_i_lukom-58031.html. And today I will tell you how to cook cold soup with squash caviar. It will take you all of five minutes. Just combine squash the eggs with the water and cream, chop the greens and garlic, olives, mix everything, and all you can bring to the table. Pleasant to you of hassle in the kitchen!
- Caviar squash — 500 Ml
- Cold water — 1 Cup (optional)
- Cream — 100 Milliliters (or sour cream)
- Garlic — 1 Clove
- Greens — to taste (parsley, Basil)
- Black olives — 1 Piece (Bank)
- Salt — to taste
- Pepper — to taste
- Crackers — 150-200 Grams
Number of servings: 2-3
How to cook “Cold soup with squash caviar”
Prepare the necessary products. Greens wash, clean the garlic.
Herbs and garlic chop.
Squash the eggs connect with the water and cream. The amount of water depends on desired thickness of soup. Add the chopped greens, garlic and black olives cut into rings. Salt and pepper to taste, stir.
Before serving, add the chopped greens and croutons. Bon appetit!