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Easter cake in multivarka turns out not less tasty than cooked according to the traditional recipe of the cake in the oven. Your kitchen helper will help you to make Easter cakes in the slow cooker turned out tasty, tender, lush and beautiful.
Write the recipe for Easter in the slow cooker, REPLACE with YOUR WEBSITE and celebrate the Passover of 2018 with the joy family for a delicious holiday table!
Easter cake in multivarka recipe − ingredients:
for the dough:
650 g flour
2 eggs and 2 egg yolks,
250 ml of milk,
100 g butter,
150 g of sugar,
10 g of vanilla sugar,
200 g raisins,
10 g of dry yeast,
a pinch of salt,
for the glaze:
2 egg whites,
100 g of powdered sugar,
0.5 teaspoon of lemon juice.
Recipe Easter cake in multivarka:
Dissolve the yeast in warm (not hot!) milk and leave for 20 minutes or until a foam cap.
The flour sifter out through a sieve. Add milk-yeast mixture, 1 Cup flour, stir, cover with a cloth and leave the dough for half an hour in a warm place.
Eggs and RUB the yolks with sugar and vanilla sugar.
To the dough add the egg mixture, soft butter and mix it well. Separate 1 Cup of flour and mix the rest with salt, gradually pour in the yeast mixture and knead the dough. Cover it with a cloth and leave to rise for 1 hour.
Raisins wash, dry and roll in flour to evenly distributed in the cake.
Siege the risen dough and add the raisins. A little vimesy the dough with the raisins, cover and leave to rise for another 1 hour.
The Cup multivarki grease with butter and choose the mode “heating” for 15 minutes. Place dough Easter cake in the bowl, close it, then turn off the slow cooker and leave the dough for 40-60 minutes to rise.
Select the mode “Baking” 45 minutes. And once again for 45 minutes. Check cake with a wooden skewer can.
While Easter cake is baked in a slow cooker, prepare the frosting. Whip to the density of protein with powdered sugar and lemon juice.
Let the cake cool down and decorate top it with frosting. The most delicious Easter cake in multivarka ready.