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30 March, 2018

Soup classic

Posted in : Soups on by : root

Borscht – a Ukrainian dish. There is a classic version and variation. Introducing the recipe associated with regionality. So, borscht with beets, but beets rasra happen. Description of preparation: Cook soup for lunch. Yes, cook more. The next day, the soup still wynee. Ingredients: Beets — 1 Piece Potatoes — 4 Pieces Carrots — 1
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