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31 March, 2018

Kvass from rye bread without yeast

Posted in : Drinks on by : root

Sweet tasty home brew. Many do not like the smell of yeast, and I’m one of them, so prepare a brew just like this. Sourdough can be used many times. Description of preparation: Boil water and cook the croutons of bread. Put all in a jar. Let the kvass ferment warm. After you strain it
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