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Kvass from rye bread without yeast - Recipes, tips, and all things kitchen for any level of chef
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31 March, 2018

Kvass from rye bread without yeast

Posted in : Drinks on by : root

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Квас из ржаного хлеба без дрожжей

Sweet tasty home brew. Many do not like the smell of yeast, and I’m one of them, so prepare a brew just like this. Sourdough can be used many times.

Description of preparation:

Boil water and cook the croutons of bread. Put all in a jar. Let the kvass ferment warm. After you strain it and refrigerate. Do not rush to throw the resulting ferment after straining. Again, add the breadcrumbs, sugar and water — and get even more tasty brew on the second day. And so on, until you get bored.

Ingredients:

  • Rye bread — 500 Grams (I had rye)
  • Water — 2 Liters
  • Sugar — 3-4 Tbsp. spoons
  • Raisins — to taste (optional)

Servings: 10

Order in the Platypus, beginners profitable!

How to cook “Kvass from rye bread without yeast”

Квас из ржаного хлеба без дрожжей
Prepare products for kvass. Water put on the fire, bring to boil and let cool to room temperature.

Квас из ржаного хлеба без дрожжей
Slice the bread cubes and slightly dry in the oven.

Квас из ржаного хлеба без дрожжей
In a three-liter bottle of put the crackers, sugar.

Квас из ржаного хлеба без дрожжей
Cover with water, cover with gauze and leave in the warm for 2-3 days. The brew needs to ferment.

Квас из ржаного хлеба без дрожжей
In the photo you can see the finished product. Filter it, bottle, tightly are clogging and sent to the heat for another 10-12 hours so he had gas. After cooled and enjoy, nice!

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