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Easter 2018 very soon, and you need to hurry to catch the long-awaited holiday. Have you started looking for a recipe for a delicious Easter?
Without cake it’s hard to imagine a real Easter. If you have a bread maker, it’s time to use its services and to bake Easter cakes for every taste. Read on to REPLACE YOUR WEBSITE the best recipes of Easter in the bread maker and make holiday baking fun!
Pour the cognac, the raisins and leave for 30 minutes. Put it on a paper towel to dry and roll in flour. Excess flour to clean up.
In a separate bowl beat the eggs. Add melted cooled butter, sugar, salt and warm milk.
Stir and pour into the container of the bread machine.
Add the sifted flour, make into flour deepening and pour the yeast. On the edges sprinkle the turmeric.
Put the container in the bread machine and set the program “Sweet bread” (“French bread” or “Bread-brioche”) mode “Light crust color,”, size of a loaf – 1 kg. After the beep, add raisins.
Bake for 1 hour. Test with a toothpick in readiness. If the cake is ready, put the program “Just baking” or “heating” and to pester him for another 20-30 minutes. The traditional Easter cake in the bread maker ready.
Easter cake in the bread maker: recipe with chocolate and cranberries