10 April, 2018
Sorrel soup: the recipe for spring first coursePosted in : Soups on by : root
Sorrel soup from the first green – the best spring dish. Because in season all kinds of vegetables and herbs is a sin not to take advantage of all this riot of vitamins and not to cook something, happily spring-like and delicious. Come join to REPLACE ON YOUR WEBSITE cook delicious sorrel soup with egg and beef.
As stated repeatedly proven the folk wisdom that every woman prepares soup its the only correct recipe. This unwritten law fully applies and sorrel soup. No meat – you will get an easy meatless option, and a thick beef soup for satiety and taste. Some put him in zazharku of carrots and onions, others add the beets, and sauerkraut, others do not recognize sorrel soup without the filling on the pounded bacon, etc.
We offer you your easy spring recipe sorrel soup with egg, dietary beef and lots of greens – try it! Thanks to the sorrel ‘s the first dish is sour, tasty and unpretentious.
Sorrel soup – ingredients:
- 500 g beef on the bone
- 2 eggs,
- 4 young potatoes,
- 1 onion,
- 1 white root,
- 1 bunch of sorrel,
- 1 bunch green onions,
- 1 bunch of greens (dill, parsley, spinach),
- 2 Bay leaves,
- 3 peas of fragrant pepper,
- ground black pepper,to taste
- salt to taste,
- 2 liters of water.
How to cook sorrel soup – recipe:
Earlier, we told you how to cook sorrel soup with meat. Read more at the link.