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Sorrel soup: the recipe for spring first course - Recipes, tips, and all things kitchen for any level of chef
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10 April, 2018

Sorrel soup: the recipe for spring first course

Posted in : Soups on by : root

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Sorrel soup from the first green – the best spring dish. Because in season all kinds of vegetables and herbs is a sin not to take advantage of all this riot of vitamins and not to cook something, happily spring-like and delicious. Come join to REPLACE ON YOUR WEBSITE cook delicious sorrel soup with egg and beef.

As stated repeatedly proven the folk wisdom that every woman prepares soup its the only correct recipe. This unwritten law fully applies and sorrel soup. No meat – you will get an easy meatless option, and a thick beef soup for satiety and taste. Some put him in zazharku of carrots and onions, others add the beets, and sauerkraut, others do not recognize sorrel soup without the filling on the pounded bacon, etc.

We offer you your easy spring recipe sorrel soup with egg, dietary beef and lots of greens – try it! Thanks to the sorrel ‘s the first dish is sour, tasty and unpretentious.

Sorrel soup – ingredients:

  • 500 g beef on the bone
  • 2 eggs,
  • 4 young potatoes,
  • 1 onion,
  • 1 white root,
  • 1 bunch of sorrel,
  • 1 bunch green onions,
  • 1 bunch of greens (dill, parsley, spinach),
  • 2 Bay leaves,
  • 3 peas of fragrant pepper,
  • ground black pepper,to taste
  • salt to taste,
  • 2 liters of water.

How to cook sorrel soup – recipe:

  • Before you cook sorrel soup, processed meat, wash, pour water, bring to boil and skim off foam. Add the white root, chopped onion, Bay leaf, allspice, salt and boil on low heat for 1.5-2 hours.
  • Boil hard boiled eggs. Let it cool and cut into pieces by the number of servings.
  • Potatoes cut in cubes. Climb all the greens, wash thoroughly, cut the sorrel stalks. Grind the herbs.
  • Take out the meat, cut in small pieces. Strain the broth, put the meat inside, and return to fire.
  • Add to the broth the potatoes and boil 15-20 minutes. Then add the sorrel, green onions and spinach and boil for 4-5 minutes.
  • At the end add the parsley, dill, salt and pepper to taste. If sorrel soup is too sour, add sugar – the taste will be more vivid and saturated.
  • Prepare soup from a sorrel for another 1-2 minutes. Then turn off the fire and leave for a couple of minutes to infuse.
  • Prepared sorrel soup spill on plates and add sliced egg. Serve with sour cream.
  • Bon appetit!

    Earlier, we told you how to cook sorrel soup with meat. Read more at the link.

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