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17 April, 2018

Okroshka on kefir with nettle and mint

Posted in : Soups on by : root

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Окрошка на кефире с крапивой и мятой

I try to cook dinner on the hash. Many recipes tried, and one of the interesting options I want you to meet. Read and see how to cook okroshka nettle and mint.

Description of preparation:

For lovers of very thick hash can be part of potato grind into a puree and mix with yogurt, then the filling will be thicker. But this option do not love it, so I prepare a classic recipe, seasoned yogurt with 1% fat. If you do not have enough acid, add a pinch of pine. Good luck!

Ingredients:

  • Green onions — 1 Bunch
  • Dill — 1 Bunch
  • Mint — 1-2 Pieces (sprigs)
  • Nettles — 1 Bunch
  • Potatoes — 2 Pieces
  • Egg — 2 Pieces
  • Radish — 150 Grams
  • Cucumber — 1 Piece
  • Yogurt — 500-600 Milliliters
  • Salt — to taste
  • Ground black pepper — to taste

Servings: 3-4

Order in the Platypus, beginners profitable!

How to cook “Okroshka on kefir with nettle and mint”

Окрошка на кефире с крапивой и мятой
Prepare products for the hash. Boil eggs, potatoes, cool and clean. All the greens and vegetables are a good wash under running water, allow to drain moisture. With the nettle it is better to work with gloves on!

Окрошка на кефире с крапивой и мятой
The radishes cut the stems, roots cut into cubes.

Окрошка на кефире с крапивой и мятой
The cucumber, slice off the butt with two sides, cut it into cubes.

Окрошка на кефире с крапивой и мятой
Potatoes cut into cubes.

Окрошка на кефире с крапивой и мятой
Dice cut boiled eggs. Soup should be cut to size all products equally, to the same size.

Окрошка на кефире с крапивой и мятой
Washed the dust nettles put for 30 seconds in the boiling water after drain in a colander and rinse with ice water. A little press from moisture. Chop finely with a knife.

Окрошка на кефире с крапивой и мятой
Add to the hash of chopped nettle, onions, mint, dill, salt, black pepper.

Окрошка на кефире с крапивой и мятой
Cover with cold yogurt vegetables and herbs. Stir, adjust salt, pepper, acid. Put on 30 minutes in the refrigerator. Serve with mustard. Nice!

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