17 April, 2018
Quick zucchini frittersPosted in : Snacks on by : root
When the vegetable season is in full swing, I want a variety of dishes. And zucchini in this respect is universal, of which there are many simple and affordable appetizers or main dishes. So, quick pancakes…
Description of preparation:
Pumpkin pancakes serve warm with sour cream, they are gentle, soft, just melt in your mouth. See how to make quick zucchini fritters. It’s delicious! Try it and see for yourself! This recipe I like the wand for 15 minutes ready for a delicious snack!
- Zucchini — 500 G
- Onion — 1 Piece
- Egg — 1 Piece
- Flour — 3 Tbsp. spoon
- Salt — to taste
- Ground black pepper — to taste
- Vegetable oil — 3-4 tbsp. spoons (for frying)
Number of servings: 2-3
Order in the Platypus, beginners profitable!
How to prepare “Quick zucchini fritters”
Prepare the food, wash the zucchini, cut off ends. Clean the onion. Let’s get started!
Zucchini grate on a coarse grater and squeeze the juice. Add grated onion, I usually labor on a coarse grater. Mix.
Add raw egg, salt and a couple pinches of ground black pepper. At the request of any other spices and aromatic herbs. Mix.
Enter the flour, stir, careful not formed flour lumps.
The dough for pancakes ready. It is moderately thick, well-typed in a tablespoon.
Preheat the pan with vegetable oil. Fire small. Collect a tablespoon of dough and form round pancakes. Fry until Golden brown.
Flip with spatula to other side, bring the pancakes until done. Nice!