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Salad Berezka - Recipes, tips, and all things kitchen for any level of chef
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18 April, 2018

Salad Berezka

Posted in : Salads on by : root

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Салат "Березка"

Beautiful salad, made in the form of a birch trunk. Salad turns out very hearty and delicious. He certainly will not go unnoticed at the festive table.

Description of preparation:

Preparation: Chop the chicken fillet. Put the prunes in a bowl and pour warm water. To allow to soften. Slice mushrooms and cucumbers. Finely chop the onion. Heat vegetable oil in a frying pan, add mushrooms and onions and fry until Golden brown. Grate the eggs. Decorate the salad with strips of prunes and herbs, mimicking the trunk of a birch.


  • Eggs boiled — 3 Pieces
  • Mushrooms — 100 Grams
  • Pickled cucumbers — 2 Pieces
  • Onion — 1 Piece
  • Boiled chicken — 200 Grams
  • Mayonnaise — 100 Grams
  • Salt, black pepper — – to taste
  • Greens — to taste
  • Prunes — 1-2 Pieces

Servings: 4

Order in the Platypus, beginners profitable!

How to cook the “Salad “birch””

Салат "Березка"
1. Onion cut into small dice.

Салат "Березка"
2. Cucumber RUB on a small grater. So it will be juicier and nicer to eat, in contrast to that, if the cucumbers be cut.

Салат "Березка"
3. Mushrooms I take frozen but can be fresh. Cut them arbitrarily.

Салат "Березка"
4. In a pan saute the onions.

Салат "Березка"
5. Add mushrooms and cook all together.

Салат "Березка"
6. Chicken meat finely chop and put in a salad bowl. Layer with mayonnaise.

Салат "Березка"
7. Lay the next layer of grated cucumber. Layer with mayonnaise.

Салат "Березка"
8. The next layer – fried mushrooms with onions. Layer with mayonnaise.

Салат "Березка"
9. Separate the whites from the yolks. Proteins grate and place the next layer. Grease with mayonnaise.

Салат "Березка"
10. Grate on a fine grater yolks. Gently lay the top layer.

Салат "Березка"
11. Mayonnaise on top of the yolks add two or three birch trunk with branches. Chop the greens and make a semblance of twigs and grass.

Салат "Березка"
12. Prune make lines on the trunks. The salad to soak for about 1 hour in the refrigerator and can be served to the table.

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