28 April, 2018
Summer teaPosted in : Drinks on by : root
Summer season fresh fruit and berries we are all happy to drink this tea. Cool days, hot, the heat chilled. So I will share with you the recipe for how to cook summer tea.
Description of preparation:
The stores sold a variety of teas, including fruit flavors. Although often they contain only fruit flavorings. And I suggest you to make a fragrant tea at home. Tea you can use any according to your taste: black, green, hibiscus, or a mixture. And to vary the composition of fruits and berries. Help yourself to health!
- Black tea — 1 teaspoon
- Orange — 1/2 Pieces
- Apple — 2 Pieces (small, sour-sweet)
- Peach — 1 Piece
- Currant — 20 Pieces (Golden)
- Cinnamon — 1/2 Pieces (wand)
- A piece of black currant — 1 Piece
- Basil — 2-3 Pieces (sheet)
- Boiling Water — 1 Liter
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How to cook “Summer tea”
Prepare the necessary ingredients. The fruit, leaves and berries wash.
Apples and peaches cut into slices, core and discard seeds. The orange slice into rounds. Rinse kettle with boiling water. Lay the fruits, berries, and cinnamon in a kettle, and tea leaves in a tea Cup. Pour the boiling water and allow to steep for 5 minutes.
Remove the welding. Steep tea with summer fruits and berries for another 10 minutes. If desired, add ice cubes.
Enjoy your tea!