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30 April, 2018


Posted in : Salads on by : root

Kadi-cha (kadicha) is a flavorful hot salad of eggplant with spices. In Korean cuisine is widely used coriander, cilantro and hot pepper, they give the vegetables a delicious flavor and pungency! Description of preparation: The ingredients I left out salt because in the recipe it is not. But will need only 1 tablespoon of salt
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