22 May, 2018
Salad with canned beansPosted in : Salads on by : root
For this salad you will need beans in their own juice. You can try and in tomato sauce, but the taste of the salad will be different. Watch more how to cook salad with beans!
Description of preparation:
For the salad, boil the eggs, the mushrooms are going to use a pickle: they have wonderful taste, and they are elastic and do not fall apart. All the ingredients are cut into not too big, add your favorite greens and mayonnaise. As for me, it’s a great option for a hearty salad every day! Recommend recipe how to cook salad with canned beans.
- Canned beans — 250 Grams
- Egg — 2-3 Pieces
- Canned mushrooms — 120 Grams
- Green onion – to taste
- Salt – to taste
- Mayonnaise — 1 Tbsp. spoon
Number of servings: 2
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How to cook “a Salad with canned beans”
1. Prepare the foods for the salad. Boil hard boiled eggs, cool them and peel off the shell. Canned beans, rinse with boiled water, drain on a sieve for a couple of minutes to drain the water.
2. Boiled eggs chopped in large cubes.
3. Canned mushrooms cut into 4 pieces.
4. Put all the ingredients in a deep pot, add greens, salt and mayonnaise.
5. Mix. The salad is ready!
6. Serve the salad in a common bowl or plate and garnish with lettuce, herbs and mushrooms.