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Salad with canned beans - Recipes, tips, and all things kitchen for any level of chef
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22 May, 2018

Salad with canned beans

Posted in : Salads on by : root

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Салат с консервированной фасолью

For this salad you will need beans in their own juice. You can try and in tomato sauce, but the taste of the salad will be different. Watch more how to cook salad with beans!

Description of preparation:

For the salad, boil the eggs, the mushrooms are going to use a pickle: they have wonderful taste, and they are elastic and do not fall apart. All the ingredients are cut into not too big, add your favorite greens and mayonnaise. As for me, it’s a great option for a hearty salad every day! Recommend recipe how to cook salad with canned beans.


  • Canned beans — 250 Grams
  • Egg — 2-3 Pieces
  • Canned mushrooms — 120 Grams
  • Green onion – to taste
  • Salt – to taste
  • Mayonnaise — 1 Tbsp. spoon

Number of servings: 2

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How to cook “a Salad with canned beans”

Салат с консервированной фасолью
1. Prepare the foods for the salad. Boil hard boiled eggs, cool them and peel off the shell. Canned beans, rinse with boiled water, drain on a sieve for a couple of minutes to drain the water.

Салат с консервированной фасолью
2. Boiled eggs chopped in large cubes.

Салат с консервированной фасолью
3. Canned mushrooms cut into 4 pieces.

Салат с консервированной фасолью
4. Put all the ingredients in a deep pot, add greens, salt and mayonnaise.

Салат с консервированной фасолью
5. Mix. The salad is ready!

Салат с консервированной фасолью
6. Serve the salad in a common bowl or plate and garnish with lettuce, herbs and mushrooms.

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