30 May, 2018
Chicken broth: cooking secretsPosted in : Soups on by : root
Drug, capable and warm after a stay in the cool air, and to add forces in heat is a hot fragrant and tasty chicken broth.
Chicken meat contains a small amount of fat is a dietary dish.
At first glance, boil the chicken broth is not too difficult. But even this dish has its subtleties and secrets of cooking.
Today to save energy.net will tell you, dear readers, how to cook and eat chicken soup.
To the chicken broth brought to you the maximum benefit, it is better to take chicken home – so more likely not to get an excess of chemicals and antibiotics in poultry meat.
For nourishing chicken broth is better to take a whole chicken or meat on the bone, but one fillet or breast will not be enough.
It is better not to abuse the fragrant spices, as they overpower the natural taste and smell of chicken.
If the cooking result you want to obtain a tasty broth, then start cooking the meat in cold water, but if you need tasty meat of it originally should throw in boiling water.
Depending on how you are going to continue to use chicken broth is to drink it fresh or cook it into a soup, you can add whole or cut-up vegetables.
To cook the chicken soup you will need:
300 g chicken (fried chicken), 1 onion, 1 carrot, 1 white root (celeriac, parsley or parsnip), a few sprigs of greens (dill and parsley), 2 Bay leaves, 2-3 black peppercorns, salt to taste, 2 liters of water.
Chicken soup – preparation:
Chicken broth can be drunk as a separate dish or with crackers.
Chicken broth stored in the refrigerator for 4-5 days. Based on chicken broth, you can cook the soup or sauce.
Subscribe to our telegram
and be aware of all the most interesting and relevant news!