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Today to REPLACE YOUR WEBSITE offers you to cook dumplings with strawberries, because in high season you can not just eat fragrant with bright berry, but also to enjoy a variety of strawberry desserts.
The recipe is very simple and does not require you a lot of energy. But your home will appreciate your cooking talent in the Ukrainian cuisine – after all the dumplings, especially with strawberries, rightfully takes it one of the main places.
Dumplings with strawberry – ingredients:
500 g fresh strawberries,
300 g flour,
100 g sugar
1 teaspoon of starch,
a pinch of salt,
150 ml of water.
Dumplings with strawberries – cooking:
For a start, make the dough into dumplings with strawberries. Requests the flour slide and make it deeper. Close at all, then the eggs with water and salt, and gently pour in the flour. Right flour on all sides to the center and knead the dough.
Obmeni the dough until, until it get the average density, elastic and elastic. Cover the dough with cloth and leave aside for half an hour to lie down for it.
Meanwhile, prepare the strawberries for the filling. Climb the berries, remove the stems, wash and Obasi. If strawberries are large, cut the berries into 3-4 parts.
Mix the sugar with the starch. The starch will absorb the strawberry juice and let it flow in the process of cooking dumplings.
Form the dough sausages, cut into small pieces and roll out thin flatbread.
On each tortilla put some sliced strawberries and a sprinkle of starch-sugar mixture, about 0.5 teaspoons. Mold the edges of the dumplings and sasieni them a convenient for you way.
Molded dumplings with strawberries, throw in salted boiling water and once they float, boil for 5-7 minutes. During cooking, turn the dumplings with a slotted spoon.
Ready dumplings with strawberries serve hot with sour cream, cream, strawberry juice, yogurt, condensed milk or just.
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