8 June, 2018
Cold soup made of yogurt with cucumbers and greensPosted in : Soups on by : root
Cold soup made of yogurt with cucumbers and greens will be your salvation in the hot summer day. And this soup is perfect for individuals who are dieting to lose weight. 100g of ready-made meals – 29.45 kcal.
Description of preparation:
Share with you a simple and fast recipe for how to cook cold soup made of yogurt with cucumbers and greens. Soup takes literally 5 minutes. Take chilled yogurt, chop all the vegetables and mix. You can bring to the table! I recommend not to neglect the garlic. Garlic — a natural antioxidant, it promotes detoxification. But, if confused by the pungent smell, try adding fresh chopped ginger. Cook with pleasure!
- Yogurt — 500 Ml
- Cucumber — 1 Piece
- Garlic — 2 Cloves
- Green onion — 100 Grams
- Greens — to taste (Dill, parsley, Basil, mint)
- Salt — to taste
- Ground black pepper — to taste
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How to cook “Cold soup made of yogurt with cucumbers and greens”
Prepare the necessary products. Yogurt is a good chill in the fridge.
Wash the vegetables under cool water. Garlic and cucumber clean. If you are using a summer cucumber, do not clean it. All the vegetables chop.
Add the chopped vegetables to the yogurt, add salt and pepper to taste. Serve. Bon appetit!