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20 November, 2017

Liver with mushrooms in cream sauce

Posted in : Main dishes on by : root

Ingredients Pork liver – 300-400 g. Mushrooms – 200 g. Carrot – 1 PC. Onion – 1 PC. Sour cream – 3 tbsp Garlic – 1-2 cloves Dill Dried oregano (or herbs to taste) Vegetable oil Salt, black ground pepper – to taste. Method of preparation Step 1 Onions and carrots to clean, wash and
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20 November, 2017

Recipe for pork in a slow cooker

Posted in : Tasty on by : root

Serve the pork with steamed and fresh vegetables, rice and baked potatoes. Ingredients pork neck: 1kg garlic: 3 cloves Bay leaves: 5 PCs spices for meat: salt and pepper: vegetable oil: Cooking time: more than 180 min | servings: 10 servings 1. In a bowl, combine vegetable oil, salt and seasonings to meat. 2. RUB
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20 November, 2017

Manta

Posted in : Main dishes on by : root

Read this step-by-step recipe with photos and you will learn how to cook manta rays. Step-by-step recipe Asian dumplings will make the cooking process as simple as possible. Description of preparation: A dish like Manti is very popular among us, in Russia. The birthplace of the mantle is considered to be the countries of Central
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20 November, 2017

Stewed potatoes with lamb liver

Posted in : Main dishes on by : root

Currently very popular are the offal. In particular, the dishes with the liver. If the liver is properly prepared, that obtained food from which the “ears” are not ottyanesh. In modern humans there is such an urgent problem – lack of time for food. In the case that cook in no time, then come to
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20 November, 2017

BARRELS OF TOMATO SURPRISE

Posted in : Main dishes on by : root

Summer is the perfect time for cooking all kinds of vegetables. Tomato is a wonderful vegetable that goes well with an incredible variety of products. This vegetable can be used for cooking soups and for snacks. Your attention is invited to the recipe of tomato, baked in the oven.This dish is fairly quick and easy
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20 November, 2017

Chicken fried with cashew nuts in Thai

Posted in : Main dishes on by : root

Ingredients Chicken breast – 300 g Cashew nuts – 100 g Garlic – 3-4 cloves Onion – 1 PC. Green onions – 1 bunch Dried chilli (sweet) – 5 PCs. Sweet (Bulgarian) pepper – 1 PC. Oyster sauce – 2 tbsp Brown cane sugar – 1 tbsp Dark soy sauce – 1 tsp Fish sauce
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